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Θεραπευτήριο Metropolitan Θεραπευτήριο Metropolitan
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  • NUTRITION
    & CLINICAL DIETETICS
  • NUTRITION
    & CLINICAL DIETETICS
  • Νοσοκομείο
  • Services
  • General Services
  • Nutrition & Clinical Dietetics

NUTRITION & CLINICAL DIETETICS

Our Department’s key concern is the application of Clinical Dietetics in patients, with the aim to treat any patient in the most comprehensive, fast, personalized and successful way.

The core responsibilities of the staff of the Department of Nutrition include:

  • Cooperation with all Departments and Central Kitchen staff.
  • Supervising food service and strict adherence to nutritional guidance provided for patient meals planning.
  • Inspection of food preparation conditions.
  • Daily visits to a large number of inpatients, aiming at direct contact with the patient and his/her environment.
  • Provision of indicative nutritional guidance to all discharged patients (subject to their inpatient diet).
  • When ordered by the attending physician, Mr. Karafyllidis, Chief of the Department, drafts a personalized nutrition plan for the patient, with a view of improving his/her nutritional profile and adding up to faster recover.
  • In close cooperation with the attending physicians and ICU medical staff, the Department provides personalized nutrition plans for enteral and parenteral nutrition in patients with feeding problems and malnutrition.
  • In case of patients with feeding problems, the Department’s staff assesses the degree of malnutrition (Nutritional Risk Screening, NRS) and, based on scientific data and international standard practices, plans the nutritional intervention scheme.
  • Lastly, Mr. Karafyllidis is in charge of nutritional consultation-support services at Metropolitan General’s Outpatient Department (by appointment only).
Services provided at the Department of Nutrition and Clinical Dietetics

Services provided at the Department of Nutrition and Clinical Dietetics

  • Nutrition and Cancer
    Supporting patient nutrition and immune system, managing treatment side-effects, growing muscle tissue and dealing with malaise in cancer.
  • Nutrition and Weight Loss
    Drafting of personalized nutritional plans, suitable for balanced weight loss, metabolic balance achievement, maximum fat burning and skin firmness maintenance.
  • Dietary Behavior Change
    Detection and managing of the cause behind body weight increase.
  • Cardiovascular Diseases
    Management of hypercholesterolemia & Hypertension
  • Gastrointestinal Disorders
    Diaphragmatic hernia with esophagitis, gastroesophageal reflux, gastrectomy, dumping syndrome, celiac disease, ulcer colitis, irritable bowel syndrome, Crohn’s disease etc.
  • Endocrine – Metabolic Disorders
    Diabetes type Ι, ΙΙ. Management and treatment of hyperglycemia/hypoglycemia. Management of gout and elevated uric acid.
  • Renal Failure
    Drafting of personalized nutritional plans for patients with acute, chronic renal failure (no dialysis) and end-stage renal failure (dialysis).
  • Nutritional Risk Detection
    A tool to detect and assess patient nutritional status.
  • Artificial Nutrition
    Supportive nutritional plans for patients manifesting difficulty or complete inability to be orally fed, considering the administration of complimentary and/or enteral and/or parenteral nutrition.
  • Inpatient Nutrition Support
    Nutritional evaluation, assessment and support in the hospital setting.
  • Anorexia Nervosa & Bulimia
    Drafting of nutritional plans.
  • Nutrition and Pregnancy
    Drafting of personalized nutritional plans to support pregnant women, adapted to major development fetal changes during pregnancy.
  • Nutrition and Breastfeeding
    Drafting of personalized nutritional plans, tailored to cover the increased needs of a breastfeeding mother, while allowing for the loss of the excess weight gained during pregnancy.

Measurements performed at the Department:

  • Bioelectrical Impedance Analysis
    Bioelectrical Impedance Analysis measures muscle tissue, adipose tissue and body hydration.
  • Ultrasound Body Fat Measurement
    This technique allows for the observation of local tissue (muscle and adipose).
  • Basal Metabolic Rate (BMR)
    BMR calculates the calories you need at rest, as well as your body’s energy needs.


Chief: Evmenis P. Karafyllidis BSc (Hons), MSc, NYSCDN, Clinical Dietician – Nutritionist

 

Contact Numbers: +30 210 6502642 , +30 210 6502000
                              

 

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General Services
Anesthesiology
Breast Center
Cardiac Surgery
Cardiology
Nutrition & Clinical Dietetics
Dermatology
Diabetes Center
E.N.T.
Endocrinology
Gastroenterology
General Surgery
Hematology
Hepatology
Internal Medicine
Interventional Cardiology
Advanced Interventional Endoscopy
Interventional Neuroradiology
Interventional Radiology
Medical Physics
Nephrology
Neurology
Neurosurgery
Oncology
Ophthalmology
Oral & Maxillofacial Surgery
Orthopedics
Physiotherapy
Plastic & Reconstructive Surgery
Pulmonology
Rheumatology
Robotic Surgery (Da Vinci)
Robotic Urology (Da Vinci)
Thoracic Surgery
Urology
Vascular Surgery
Innovative Services
Heart MRI
Robotic Gynecology
Specialized Units
Αcute Stroke Unit (ASU)
Hemodialysis Unit
Lithotripsy Unit
One Day Clinic (O.D.C)
Pathological Oncology Unit
Polyvalent Intensive Care Unit
Clinics & Special Departments
Laboratories
Anatomical Pathology
Bone Density Measurement
Breast Imaging
Bronchoscopic laboratory
Cardiac Catheterization Laboratory
Cardiology
Central Laboratories
CT-scan
Endoscopy Laboratory
Ιn - lab Sleep Study
X-Ray Laboratory
Neurophysiology Laboratory
Nuclear Medicine
ΜRI-Scan
Pulmonary Function Lab
Ultrasounds
Orthopantomogram
Outpatient Department
Check Up
Check Up BASIC
Check Up PLUS
Check Up Just For U Women
Check Up Just For U Men
Check Up Just For U Heart
Check Up Just For U Osteoporosis
Check Up Just For U Lipidemic Profil
Check Up Just For U Thyroid
Check Up Just For U Rheumatology
Check Up Just For U Diabetes
Emergency Department
Nursing
Αmbulances
Medical Tourism
Price List

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GR-15562 Holargos

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CALL CENTER 210 6502000

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