The science of nutrition and clinical dietetics focuses on the study of proper nutrition and the implementation of individualized dietary plans aimed at improving health and preventing disease. In the field of clinical dietetics, specialists collaborate with patients to address conditions such as Diabetes Mellitus, obesity, cardiovascular diseases, gastrointestinal disorders, and food allergies or intolerances.
Proper nutrition constitutes a fundamental tool for prevention and therapeutic support, while a personalized approach enables patients to maintain balanced body weight, adequate energy intake, and optimal nutritional status. Through clinical assessments, dietary plans, and continuous support, Clinical Nutrition & Dietetics contributes significantly to improving quality of life and long-term health.
Department of Clinical Nutrition & Dietetics