Education & Academic Titles
- Master of Science in Human Nutrition. Columbia University, New York, USA (graduated in 2004)
- Bachelor of Science (with Honours) in Applied Human Nutrition. University of Leeds Met., United Kingdom (graduated in 2002)
Certificates
- Critical Care Nutrition, FRANC ’17, Bad Homburg, Germany
- Perioperative Nutrition in Abdominal Surgery: Recommendations and Reality, Adriatic Club of Clinical Nutrition, Vienna
- Approach to parenteral nutrition, LLL Programme on Clinical Nutrition and Metabolism, ESPEN
- Approach to oral and enteral nutrition, LLL Programme on Clinical Nutrition and Metabolism, ESPEN
- Helping People Change, the Health Education Authority, UK
- Multi – Disciplinary Training, Milton Keynes, NHS, UK
- Baby Food, Quality and Production, Friesland Coberco, Leeuwarden, Holland
- Food Hygiene Certificate, the Royal Society, UK
Professional Experience
- NHS England (U.K - N.H.S, Chase Farm Hospital North London, Primary Care North London, North Middlesex Hospital North London, St Anne s Hospital North London, Milton Keynes General District Hospital, Milton Keynes Health Promotion, Enfield Primary Care)
- Nutrition Consultant at Friesland Coberco Dairy Foods Company, Holland
- Member of the Nutrition Consultants Team at Friesland Hellas, Greece
- Nutrition Consultant at the Basketball Team of Amaroussion.
- Volunteer summer practice at the Department of Nutrition and Dietetics, “G. Gennimatas” State General Hospital in Athens.
Clinical Interest
- Nutrition in cancer patients
- Artificial nutrition (enteral - parenteral nutrition)
- Perioperative nutrition (Preoperative - Postoperative nutrition)
- Dietary behavior change
- Nutritional disorders
Awards & Distinctions
- Receiver of award at the Event “Medical Success Stories… in practice” (November 2017)
Recent Publications
- Official translation of the Clinical Nutrition Manuals of the American Society of Parenteral and Enteral Nutrition (ASPEN) into Greek (Zevelekakis Publications)
